Met Alan, Crest & Mavis during one of the weekend last wk!
We had dinner at 15 minutes ;) It was my 2nd time there..
Definitely one of the good places to chill.
Took some shots after dinner. We had to make used of the beautiful fake(?) grass patch. hahahaha.
& since we were all feeling bloated after our meals, we decided to go for some jump shots to sort of feel better a little bit. LOL
After all the crazy jump shots we did (I only posted one because the rest were too unglam. That's what you expect from jump shots i guess?), we unknowingly sad down on the grass patch & started yakking our lives away...
It is so funny how we got so much to talk about despite not seeing each other so often that we even
continued our 2nd yakking session at Starbucks till about 3plus in the morning..
It was indeed a good, chilly night. I really love nights like this, sitting down with good old friends, sipping on our drinks & sharing about one another's life.. I'm already looking forward to the next outing. That will be in 3 weeks time, hopefully? Cause Alan's flying off for Taiwan today! Please have a safe trip!!
Below photos courtesy of Alan ^^
Me & Alan ;)
& dearest crest!* insert heart here*
Such a happy photo of us!
Absolutely love them :)
On a side note, Sammy's coming over later in the night & we're gonna bake!!
She, as usual, is gonna bake her cookies -.-
However, for me, i'm gonna bake something different! ;)
Okay off for dinner with Mum now! Adios~
hey babe! can share ur egg tart recipe? gosh, i always wanted to bake that...but. no confidence!
ReplyDelete-lindy
Here you go :)
ReplyDeleteRecipe:
Egg tart pastry:
-Beat 140g butter, 1/2 egg, 70g icing sugar n 200g plain flour
-Refrigerate for 20mins
Egg tart filling:
-Boil 300ml water n 140g sugar till sugar melt and then off stove. Cool mixture down for awhile.
-Put in 80ml full cream evaporated carnation milk, 1tspn vanilla essence and 4 eggs. Stir well. no need on stove.
Mould the pastry n after filtering the filling, pour into the pastry.
Bake @ 200degC for 15-25mins.